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Ingredients
- 2 cans tuna in water (10 ounces in total)
- 1 cup milk fat free
- 4 slices cheese fat free
- 8 ounces pepper drained
- 1 can Campbell's asparagus soup 8 ounces
- 1 can peas 8 ounces
- 2 teaspoons jalapeño peppers cut in squares
- 8 ounces noodles whole wheat
- garlic powder to taste
- salt and pepper to taste
Ingredients
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Instructions
- In a frying pan, cook all the ingredients except jalapeños and noodles.
- Make sure the cheese is melted and everything is hot enough.
- Cook the noodles according to instructions on the package. Drain and rinse the noodles with warm water.
- Mix the sauce and the noodles, adding the jalapeños and seasoning to taste
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Comments 8
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8 oz peppers drained what kind
8 oz peas. NOT peppers……. Check the recipe carefully please, or you are going to have a very unhappy meal. 🙁
Because everyone in the world uses mushroom soup and Chef Pepin is giving you something different and delicious.
Please look at the recipe, it is 8 oz of PEAS … NOT peppers…. If you use 8 oz of jalapeno peppers you are going to have to call the fire department!
Pimientos Morrones
I’m wondering why you don’t use cream of mushroom soup instead of asparagus soup.
You can used both. To me cream of asparagus has more flavor.