Barbecue Eggplant
Ingredients
  • 4 eggplants
  • 2tablespoons oil
  • 1tablespoons vinager
  • 1tablespoons parsley
  • 1tablespoons butter
  • 1/2tablespoons salt
  • 1/4tablespoons pepper
Instructions
  1. Cut the eggplant in half, and take out the seeds. Then peel and place them and place on top of the marinate.
  2. Leave marinating for an hour.
  3. Cook them in the barbeque, bathing the eggplants constantly. You can cut them before serving.
Directions for the Marinate
  1. Mix together the oil, vinegar, salt, parsley and pepper.
  2. Place it in a bowl.