Caribbean Meatballs
Prep Time
15 minutes
Cook Time
7 to 9 minutes
Prep Time
15 minutes
Cook Time
7 to 9 minutes
Ingredients
  • 1/2teaspoon chili powder
  • 1/2teaspoon salt
  • 1large onion
  • 1pound beefchopped
  • 1large chopped
  • 2tablespoons tomato sauce
  • 3tablespoons breadcrumbs
  • 3tablespoons parsleychopped
  • 5tablespoons milk
  • 6tablespoons coconut frying oilshredded
  • 1pinch black pepper
Instructions
  1. Place the chopped beef in a bowl.
  2. Submerge the breadcrumbs in milk for 15 minutes.
  3. Peel and cut the onion very finely.
  4. Rinse the green pepper, take out the seeds and membranes, and cut them in little pieces.
  5. Season the beef with salt and pepper.
  6. Add the chili powder and 3 tablespoons of shredded coconut.
  7. Add the onion, pepper, parsley, breadcrumbs, and tomato sauce, mixing well with the hands.
  8. Divide the beef in 12 equal parts, and form little balls. Then cover them with the remaining shredded coconut.
  9. In a frying pan heat the oil, and brown the meatballs covering the whole surface. Cook them 7 to 9