Cherry Pie
  • 19 inches pie crust
  • 8ounces cream cheese
  • 1can condensed milk
  • 1/3cup lemon juice
  • 1teaspoon vanilla extract
  • 1can cherriesfor pie crust
  1. Using the mixer, soften the cream cheese.
  2. Slowly add the condensed milk, until it blends well with the cream cheese.
  3. Add the lemon juice and the vanilla extract.
  4. Pour in the pie crust, and let it cool for at least 3 hours, or until firm.
  5. Cover it with the cherries before serving.