Chimichurri Marinade
Ingredients
  • 1 garlic clove
  • 2teaspoons chili powderor hot pepper (serrano, jalapeño, or habanero)
  • 2tablespoons parsleyor cilantro
  • 2cups vinegar
  • 1cup oil
  • salt and pepper to taste
Instructions
  1. Finely chop the garlic, chili or hot pepper, and the parsley or cilantro.
  2. Mix all the remaining ingredients.
  3. Use as marinade or a sauce for meats and vegetables.