Golden Steaks with Jicama Sauce
Cook Time
6 minutes
Cook Time
6 minutes
Ingredients
  • 1cube beef brothflavored
  • 1mini cube garlic
  • 2tablespoons waterboiling
  • 4tablespoons lime juice
  • 2tablespoons fresh cilantrochopped
  • 1/2teaspoon cumin powder
  • 4 beef filets 1 inch thick
  • 2cups jicamafinely chopped
  • 2medium tomatoesseedless and chopped
  • 1can tangerines(11 ounces) in segments and in its juice, or 1or 1 large orange, peeled and in segments, and chopped
  • 1mini cube onion broth
Instructions
  1. Combine the beef broth flavored cube and the mini cube onion broth with the boiling water, to dissolve them.
  2. In a bowl, add the lime juice, the cilantro, and the cumin.
  3. Combine the beef and the broth mix inside a large plastic bag. Close it, and marinate in the fridge for 30 minutes to an hour.
  4. Cook the filets in a barbeque or a stir-fry pan, turning them once, for approximately 6 minutes, or until the meat reaches the cook term to taste.
  5. Serve with the jicama sauce.