Gulasch
Servings
4 to 6 people
Servings
4 to 6 people
Ingredients
  • 4tablespoons oil
  • 1/4pound bacon
  • 3mid-sized carrots
  • 2mid-sized onions,
  • 2pound vealchopped in cubes
  • 1tablespoon flour
  • 1tablespoon chili powder
  • 4tablespoons kechup
  • 1cup beer
  • 1/2cup heavy cream
  • saltto taste
Instructions
  1. Finely cut the vegetables, and stir-fry them with the oil and the bacon. Once they are cooked, set them aside.
  2. Brown the veal using the same oil, and add the flour and the chili powder, until the mixture turn color.
  3. Add the beer, the ketchup, and the vegetables; reduce the heat and let it simmer, until the veal is tender.
  4. Add the heavy cream right before serving.
Variation
  1. You can grind the vegetables once cooked, adding to them a little of beef broth or cold water.
  2. Place them back in the pot and add the heavy cream, right before serving.
  3. Serve it hot. You can serve it with French Fries.