or 1 papaya, skinless and seedless, chopped in small chunks
Thread the chunk of ham onto a wooden stick, and then thread a chunk of pineapple or papaya.
In a small saucepan, heat the butter, lemon, sugar, and cinnamon. If you use pineapple, substitute the lemon for the pineapple
Bake it placing it by 3 to 4 inches from the heat, bathing them with the sauce until they get a little brown.
More articles from Chef Pepín