Kahlúa and Coffe Flan
Prep Time
30 minutes
Cook Time
1 1/2 hours
Prep Time
30 minutes
Cook Time
1 1/2 hours
  • 4 eggs
  • 8 egg whites
  • 1litter milk
  • 1cup Kahlúa(8 ounces)
  • 8tablespoons sugar
  • 14ounces coffee decaf
  • 1tablespoon coffeexpresso
Ingredients for the caramel
  • 1cup sugar
  1. Boil the milk with the coffee. Set it aside.
  2. In a bowl beat the eggs, the Kahlúa and the sugar. Then mix it with the milk and the coffee.
  3. In a mold previously covered with caramel, pour in the mix and bake it in double boiler, at 350 ˚F, for an hour and a half.
  4. Let the flan cool off. Then unmold it and serve it cold.
Directions for the caramel
  1. Cook the sugar at middle heat, until it changes color. Move carefully the pan you use, for the paste to become uniform. Don’t let the paste to turn too dark; otherwise it will change to a bitter taste.
  2. Bathe the mold to use. Let the caramel become hard before pouring the flan mixture.