Octopus Ceviche
Cook Time Passive Time
40 t0 50 minutes 2 hours
Cook Time Passive Time
40 t0 50 minutes 2 hours
Ingredients
  • 1/2 yellow limo pepperfinely chopped
  • 1/2 red limo pepperfinely chopped
  • 1 red onionjulienned
  • 2 celery stalk
  • 2pounds octopuscooked
  • 4 garlic cloves
  • 16 limesjust the juice
  • salt to taste
Instructions
  1. Cook the octopus for 40 to 50 minutes, the day before. Don’t overcook it, because it may get hard.
  2. To add flavor to the octopus, add 2 celery stalks to the water, 4 garlic cloves, one onion chopped in four, and 2 bay or coriander leaves.
  3. Let it cool. Once cooled, cut the tentacles.
  4. Place the onion in a colander and let hot water run through the colander.
  5. Place all the ingredients in a bowl, and let it sit at least 2 hours within the lime juice.