1 chicken cut in 8 pieces
1 bottle (24 oz.) French dressing
1 envelope onion soup
1 jar (18oz.) apricot preserves
Salt and pepper to taste
Preheat oven to 350ºF. Mix French dressing, onion soup, and preserves in bowl, salt and pepper the chicken and place in butter greased baking dish in single layer. Cover it with the sauce. Bake at 350ºF for one hour or until done.