Tahini with Hazelnuts
salt to taste
Toast the hazelnuts at medium heat until brown, for 5 minutes. (You can also toast them in the oven at 350 ˚F for 5–7 minutes).
Place the hazelnuts on a towel to take its cover out. Crush them and mix them with the garlic cloves and the tahini.
Add the lemon juice, whisking with a fork.
Add the water while whisking with the fork, until getting a consistency like a paste, similar to the heavy cream.
Add salt to taste.
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