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Ingredients
- 1 Cuban Bread (similar to a French baguette)
- 2 slices Swiss cheese
- 3 slices Sugar-cured ham
- 2 slices Pork shoulder
- Dill pickles
- Yellow mustard to taste
Ingredients
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Recipe Notes
Slice the bread in half. Place the two slices of Swiss cheese, three slices of sugar-cured ham, 2 slices of pork loin and the dill pickles. Spread the mustard on the inside of the top piece of bread.
Lightly butter the bread on the top and using a Panini press, warm the sandwich.
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Comments 2
Por favor mándame la receta del quimbombo Dios te bendiga gracias mil
Cheff Pepin deseo conseguir tus libros. Por favor, tengo uno de hace unos años. Podra ser posible. Att. Myrna