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Chef Pepín Celebrates with Coca-Cola

Chef Pepín celebrates #OrgullosoDeSer Latino with Coca-Cola

Chef Pepín celebrated the start of National Hispanic Heritage month by cooking a traditional latin favorite and one of his specialty dishes, arroz con pollo. Alongside his family and Despierta América colleague, Ximena Cordoba, he shared an intimate cultural family moment as part of the Coca-Cola #OrgullosoDeSer campaign, which celebrates Latin culture with Spanish names on their iconic red and …

Chef Pepin

Chef Pepín featured in Wall Street Journal’s Univision IPO article

When the Wall Street Journal recently wrote about the upcoming Univision IPO, they selected a photo of Chef Pepín leading his famous “conga line” to depict it. This is no coincidence, as Chef Pepín is among the top Latin chefs in the US and has been a pioneer in educating the world about the rich flavors of Latin cuisine. View …

The View Latin Flavor Chef Pepin

The View adds Latin flavor to its kitchen with Chef Pepín

  Chef Pepín (a.k.a Jose A. Hernandez) took ABC’s The View by storm, sharing his easy, affordable and delicious recipes with Whoopi Goldberg, Rosie Perez, Nicole Wallace and Michelle Collins during Monday’s show. With his quick humor, unmatched charisma and down-to-earth approach to cooking, Chef Pepín stole the hearts of both the hosts and the live audience, while sharing some of the …

Chef Pepín’s Latest Recipes

Mousse de fruta tropical
Mousse de fruta tropical
Votes: 1
Rating: 5
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Print Recipe
Mousse de fruta tropical
Mousse de fruta tropical
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Ingredients
  • 1 sobre de gelatina sin sabor disuelta en ¼ de taza de agua fría
  • taza de pulpa de mango o cualquier fruta tropical
  • 3 cucharadas de azúcar
  • 6 oz (½ lata) de leche evaporada
Servings:
Units:
Instructions
  1. Espolvorea la gelatina sobre ¼ de taza de agua fría
  2. Licua la leche, la pulpa y el azúcar. Sin dejar de licuar agrega la gelatina disuelta.
  3. Sirve en copas y refrigera por 1 horas.
Recipe Notes

Sugerencia del Chef: Si la pulpa está muy gruesa, cuela la mezcla antes de servir en las copas.

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