Latest News
Chef Pepín celebrates #OrgullosoDeSer Latino with Coca-Cola
Chef Pepín celebrated the start of National Hispanic Heritage month by cooking a traditional latin favorite and one of his specialty dishes, arroz con pollo. Alongside his family and Despierta América colleague, Ximena Cordoba, he shared an intimate cultural family moment as part of the Coca-Cola #OrgullosoDeSer campaign, which celebrates Latin culture with Spanish names on their iconic red and …
Chef Pepín featured in Wall Street Journal’s Univision IPO article
When the Wall Street Journal recently wrote about the upcoming Univision IPO, they selected a photo of Chef Pepín leading his famous “conga line” to depict it. This is no coincidence, as Chef Pepín is among the top Latin chefs in the US and has been a pioneer in educating the world about the rich flavors of Latin cuisine. View …
The View adds Latin flavor to its kitchen with Chef Pepín
Chef Pepín (a.k.a Jose A. Hernandez) took ABC’s The View by storm, sharing his easy, affordable and delicious recipes with Whoopi Goldberg, Rosie Perez, Nicole Wallace and Michelle Collins during Monday’s show. With his quick humor, unmatched charisma and down-to-earth approach to cooking, Chef Pepín stole the hearts of both the hosts and the live audience, while sharing some of the …
Chef Pepín’s Latest Recipes
- 3/4 taza mayonesa
- 1 a 2 chiles chipotles, finamente picados
- 2 cucharadas aceite
- 3 dientes ajo, finamente picados
- 1 cebolla mediana, finamente picada
- 1 cucharada azucar
- 1/2 cucharadita hojitas de orégano, secas, trituradas
- 1 lb camarones medianos crudos, pelados y con el centro limpio
- 1 cucharada sofrito
- 1/4 cucharadita sal
- 1/8 cucharadita pimienta negra molida
- En un recipiente pequeño, mezcla la mayonesa con los chiles chipotle y déjelos a un lado.
- En un sartén de 12 pulgadas, calienta el aceite a fuego medio-alto y en él sofrie el ajo, la cebolla, el azúcar y el orégano, revolviendo de vez en cuando, por unos 3 minutos o hasta que la cebolla se vea cristalina. Añade los camarones y cocina 2 minutos o hasta que los camarones se pongan casi rosados. Agregua la cucharada de sofrito, la sal y la pimienta negra y cocina 1 minuto más o hasta que los camarones se vean rosados y cocidos.
- Retire del fuego y añada la mezcla de la mayonesa.
