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Chef Pepín featured in AARP Magazine

Chef Pepín featured in AARP Magazine as he talks about his ‘one-way-ticket’ to America. Immigrating to any country can be a very challenging experience for anyone. It’s a journey to the unknown and requires a lot of adjustments. I think there is a difference between being an immigrant and an exile. I came to the United States from Cuba as …

Chef Pepín Celebrates with Coca-Cola

Chef Pepín celebrates #OrgullosoDeSer Latino with Coca-Cola

Chef Pepín celebrated the start of National Hispanic Heritage month by cooking a traditional latin favorite and one of his specialty dishes, arroz con pollo. Alongside his family and Despierta América colleague, Ximena Cordoba, he shared an intimate cultural family moment as part of the Coca-Cola #OrgullosoDeSer campaign, which celebrates Latin culture with Spanish names on their iconic red and …

Chef Pepin

Chef Pepín featured in Wall Street Journal’s Univision IPO article

When the Wall Street Journal recently wrote about the upcoming Univision IPO, they selected a photo of Chef Pepín leading his famous “conga line” to depict it. This is no coincidence, as Chef Pepín is among the top Latin chefs in the US and has been a pioneer in educating the world about the rich flavors of Latin cuisine. View …

Chef Pepín’s Latest Recipes

Huevos Rellenos de Atún
Huevos Rellenos de Atún
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Huevos Rellenos de Atún
Huevos Rellenos de Atún
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
  • 12 huevos hervidos
  • 1 lata 4 oz atún en tomate Iberia
  • 1 lata 4 oz atún en aceite de oliva
  • 2 oz pimientos morrones iberia cortados en tiras
  • 8 oz queso crema
  • Salsa Chipote San Marcos
  • Pimentón/ Paprika
  1. Hierve, pela y corta los huevos a la mitad, sacándole las yemas y reservándolas.
  2. Utilizando un tazon hondo une todos los ingredientes menos los huevos. Si deseas un poquito de picante, añade San Marcos Salsa Chipotle a gusto. Con una cucharita o un saquito de plástico desechable al que le cortas una de las esquinas y lo usas como manga de repostería, llena las claras.
  3. Colócalos en el refrigerador hasta la hora se servir. Al servir, espolvoréalos con pimentón.
Recipe Notes

Sugerencia del Chef: Utilizando las yemas aplástalas con un poquito de mayonesa, cebollinos (cebolla verde o cebolla larga) y salpimienta a gusto. Sírvelo sobre galletitas.

Sardinas y Salsa Chipotle en Galletas Cubanas
  • Sardinas Iberia Sin Hueso y Sin Piel en Aceite
  • Galletas Deliciosas Iberia
  • Salsa Chipotle San Marcos
Ponga las Sardinas Iberia Sin Hueso y Sin Piel en Aceite sobre las Galletas Deliciosas Iberia y vierta un poco de la Salsa Chipotle San Marcos sobre ellas. Simple y delicioso!
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