Work with Latino Celebrity Chef Pepin

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Chef Pepín featured in AARP Magazine

Chef Pepín featured in AARP Magazine as he talks about his ‘one-way-ticket’ to America. Immigrating to any country can be a very challenging experience for anyone. It’s a journey to the unknown and requires a lot of adjustments. I think there is a difference between being an immigrant and an exile. I came to the United States from Cuba as …

Chef Pepín celebrates #OrgullosoDeSer Latino with Coca-Cola

Chef Pepín celebrated the start of National Hispanic Heritage month by cooking a traditional latin favorite and one of his specialty dishes, arroz con pollo. Alongside his family and Despierta América colleague, Ximena Cordoba, he shared an intimate cultural family moment as part of the Coca-Cola #OrgullosoDeSer campaign, which celebrates Latin culture with Spanish names on their iconic red and …

Chef Pepín featured in Wall Street Journal’s Univision IPO article

When the Wall Street Journal recently wrote about the upcoming Univision IPO, they selected a photo of Chef Pepín leading his famous “conga line” to depict it. This is no coincidence, as Chef Pepín is among the top Latin chefs in the US and has been a pioneer in educating the world about the rich flavors of Latin cuisine. View …

About Chef Pepín

There is no other face, name and style associated with Latino foods and cooking in US Hispanic television than Chef Pepin. His mass appeal took his brand off-camera to become a true personality with celebrity status in the national Latino community from LA to NY.

Defining the American dream, Chef Pepin is self-made, innovative, talented and driven. These qualities, along with his quick humor, his unmatched charisma and down-to-earth approach to cooking, won the hearts of Latin audiences everywhere.

With his trademark chef’s hat and winning smile, Chef Pepín has been boosting on-air ratings for over two decades. His weekly segments on Spanish television’s #1 Morning show, Despierta América, (seen on more than 690 broadcast and cable stations in two continents), are highly coveted by Madison Ave.

Latest Recipe

 

Print Recipe
Arroz Frito
Arroz Frito
Arroz Frito
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings
Ingredients
  • 3 huevos
  • 4 cucharadas aceite de ajonjolí (o vegetal)
  • ½ cebolla picada
  • Un mazo de cebollinos (cebolla verde)
  • 1 taza jamón ahumado picado en cuadritos o una taza de pollo cocinado o una taza de camarones pelados y cortados en pedazos O los tres ingredientes si deseas
  • 4 salchichita de desayuno
  • 1 taza frijolitos chinos
  • ½ taza piti pois (chicharos)
  • ½ taza semillas de marañón (cashews)
  • 2 cucharadas salsa de ostiones
  • Salsa de soya a gusto
  • 1/4 cucharadita sal
Servings
Ingredients
  • 3 huevos
  • 4 cucharadas aceite de ajonjolí (o vegetal)
  • ½ cebolla picada
  • Un mazo de cebollinos (cebolla verde)
  • 1 taza jamón ahumado picado en cuadritos o una taza de pollo cocinado o una taza de camarones pelados y cortados en pedazos O los tres ingredientes si deseas
  • 4 salchichita de desayuno
  • 1 taza frijolitos chinos
  • ½ taza piti pois (chicharos)
  • ½ taza semillas de marañón (cashews)
  • 2 cucharadas salsa de ostiones
  • Salsa de soya a gusto
  • 1/4 cucharadita sal
Arroz Frito
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Cocina dos tazas de arroz grano largo, sin sal, refréscalo y ponlo en el refrigerador hasta que lo vayas a usar. Mucho de los ingredientes que usamos en la elaboración del arroz frito son salados así que tenemos que empezar con un arroz sin sal.
  2. Bate los huevos con la sal y utilizando una sartén de teflón grande y profunda, a fuego alto caliente agrega una cucharada de aceite, cocina el huevo haciendo una tortilla fina. Esto lo puedes lograr con la sartén caliente y cuando viertes los huevos, mueve la sartén hasta cubrirla con una capa fina del huevo. Una vez que el huevo se seque vira la tortilla en un plato y ponla a un lado.
  3. En la misma sartén clienta dos cucharadas de aceite y sofríe La cebolla y el cebollino por unos segundos, añade las carnes, las verduras, la salsa de ostiones y las semillas de marañón. Calienta todos los ingredientes bien sin dejar de revolver.
  4. Separa el arroz con un tenedor hasta que este totalmente desgranado y también añádelo al sartén. Baja el fuego, une todos los ingredientes, añade la salsa de soya a gusto y la tortilla picada en pedacitos.
  5. Una vez en la mesa puedes añadirle más salsa de soya si desea.
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