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Chef Pepín featured in AARP Magazine

Chef Pepín featured in AARP Magazine as he talks about his ‘one-way-ticket’ to America. Immigrating to any country can be a very challenging experience for anyone. It’s a journey to the unknown and requires a lot of adjustments. I think there is a difference between being an immigrant and an exile. I came to the United States from Cuba as …

Chef Pepín Celebrates with Coca-Cola

Chef Pepín celebrates #OrgullosoDeSer Latino with Coca-Cola

Chef Pepín celebrated the start of National Hispanic Heritage month by cooking a traditional latin favorite and one of his specialty dishes, arroz con pollo. Alongside his family and Despierta América colleague, Ximena Cordoba, he shared an intimate cultural family moment as part of the Coca-Cola #OrgullosoDeSer campaign, which celebrates Latin culture with Spanish names on their iconic red and …

Chef Pepin

Chef Pepín featured in Wall Street Journal’s Univision IPO article

When the Wall Street Journal recently wrote about the upcoming Univision IPO, they selected a photo of Chef Pepín leading his famous “conga line” to depict it. This is no coincidence, as Chef Pepín is among the top Latin chefs in the US and has been a pioneer in educating the world about the rich flavors of Latin cuisine. View …

Chef Pepín’s Latest Recipes

Frutti di Mare
Frutti di Mare
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Frutti di Mare
Frutti di Mare
Frutti di Mare
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Frutti di Mare
Ingredients
  • 2 cucharadas aceite de oliva
  • 4 dientes ajo, finamente picados
  • 8 oz mariscos variados (almejas, calamares, pescado cortado en cubos, vieiras)
  • 1/2 taza vino blanco
  • 2 oz salsa de tomate (preferida mente si es uno o dos tomates pera, pelado sin semillas y licuado)
  • 6 camarones
  • 2 hojas albahaca
  • 1/2 taza tomates cortados en cuadritos
  • 2 oz mantequilla
  • 8 oz pasta
  • Aceite de oliva para rociar sobre la tasta terminada
  • Queso parmesano recién rallado al gusto
Servings:
Units:
Instructions
  1. Pre calienta la sartén y sofríe el ajo en el aceite de oliva hasta que cambie de color pero que no se queme.
  2. Agrega los mariscos, cocina por unos minutos, desgrasa con el vino y continua la cocción hasta que las almejas se hayan abierto.
  3. Salpimienta a gusto, incluye la salsa de tomate, agrega los camarones, una vez que cambien el color agrega la pasta cocinada y revuelve todo bien.
  4. Tritúrale las hojas de albahaca fresca, el tomate picado y agrega la mantequilla, revuelve todo bien, una vez que la mantequilla se derrita ya esta listo.
  5. Al servir rocía el aceite de oliva y queso parmesano al gusto.
Recipe Notes

Concejos del Chef Pepín: Trata de coordinar la cocción de la pasta con la del marisco para que estén listas al mismo tiempo. Ten el agua hirviendo ante de empezar.
Siempre sigue las instrucciones del paquete de la pasta para que tengas la cocción correcta.

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