Arroz con pollo chicken yellow rice

Arroz con Pollo (Chicken in yellow rice)

chefpepinsite POULTRY, RICE Leave a Comment

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Arroz con Pollo (Chicken in yellow rice)
Arroz con pollo chicken yellow rice
Votes: 9
Rating: 4.22
You:
Rate this recipe!
Servings
servings
Ingredients
  • 2 1/2 Pounds chicken breast (skinless and boneless) cut in cubes
  • 1 lime or sour orange
  • 4 tbsp olive oil
  • 3 cups parboiled rice
  • 7 cups chicken broth
  • 1/2 green pepper
  • 1 medium onion peel and finely chop
  • 1 10 oz can Rotel Tomatoes (mild)
  • 2 envelopes complete seasoning (sazón completa) (with garlic, coriander and annatto)
  • garlic powder to taste
Servings
servings
Ingredients
  • 2 1/2 Pounds chicken breast (skinless and boneless) cut in cubes
  • 1 lime or sour orange
  • 4 tbsp olive oil
  • 3 cups parboiled rice
  • 7 cups chicken broth
  • 1/2 green pepper
  • 1 medium onion peel and finely chop
  • 1 10 oz can Rotel Tomatoes (mild)
  • 2 envelopes complete seasoning (sazón completa) (with garlic, coriander and annatto)
  • garlic powder to taste
Arroz con pollo chicken yellow rice
Votes: 9
Rating: 4.22
You:
Rate this recipe!
Instructions
  1. Rinse the chicken breast and cut them in cubes small enough to be eaten with a fork. Season the chicken with the lime and garlic and let them rest in the refrigerator until ready to use. Using a saucepan, cook the chicken in very little oil at high heat until it changes color. In a rice cooker, place all the ingredients, stir well, cover and turn on. Once the rice is ready, stir with a fork and begin serving. Serve with maduros (sweet plantains).
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