pumpkin soup

Pumpkin Soup

Chef Pepín SOUPS 1 Comment

Print Recipe
Pumpkin Soup
pumpkin soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
  • 2 pounds pumpkin cooked, or 3 cups can pumpkin
  • 3 cups milk boiled
  • 1 tablespoon sugar or 2 tablespoon brown sugar
  • 1 pinch saffron or pepper
  • 1/2 cup ham chopped in small cubes
  • salt and pepper to taste
  • sour cream to taste (if you want)
  • cinnamon to taste (if you want)
  • nutmeg to taste (if you want)
Servings
Ingredients
  • 2 pounds pumpkin cooked, or 3 cups can pumpkin
  • 3 cups milk boiled
  • 1 tablespoon sugar or 2 tablespoon brown sugar
  • 1 pinch saffron or pepper
  • 1/2 cup ham chopped in small cubes
  • salt and pepper to taste
  • sour cream to taste (if you want)
  • cinnamon to taste (if you want)
  • nutmeg to taste (if you want)
pumpkin soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix the milk with the pumpkin, add the rest of the ingredients, and heat them to boil constantly.
  2. Serve immediately.
  3. Add a tablespoon of sour cream on top of the soup, to each plate, if you want.
Share this Recipe

Comments 1

  1. HOLA! SOY MARIA DEL CARMEN FIGUEREDO HERMANA DE ELIDA E HIJA DE TOMAS FIGUEREDO. LE ESTOY EMVIANDO UN SALUDO A TELVY Y A PEPIN. AGRADECERE SABER DE USTEDES.
    ESPERO ESTEN BIEN.

Leave a Reply

Your email address will not be published. Required fields are marked *