Ingredients
|
Rate this recipe!
|
Instructions
- Using the mixer, soften the cream cheese.
- Slowly add the condensed milk, until it blends well with the cream cheese.
- Add the lemon juice and the vanilla extract.
- Pour in the pie crust, and let it cool for at least 3 hours, or until firm.
- Cover it with the cherries before serving.
Share this Recipe
|
|
