cherry pie

Cherry Pie

Chef Pepín DESSERTS Leave a Comment

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Cherry Pie
cherry pie
Votes: 2
Rating: 5
You:
Rate this recipe!
Servings
Ingredients
  • 1 9 inches pie crust
  • 8 ounces cream cheese
  • 1 can condensed milk
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 can cherries for pie crust
Servings
Ingredients
  • 1 9 inches pie crust
  • 8 ounces cream cheese
  • 1 can condensed milk
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 can cherries for pie crust
cherry pie
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Using the mixer, soften the cream cheese.
  2. Slowly add the condensed milk, until it blends well with the cream cheese.
  3. Add the lemon juice and the vanilla extract.
  4. Pour in the pie crust, and let it cool for at least 3 hours, or until firm.
  5. Cover it with the cherries before serving.
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