Stuffed Mushrooms

Chef Pepín APPETIZERS 2 Comments

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Stuffed Mushrooms
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Servings
Ingredients
  • 2 cups mushrooms
  • 1 pound hot Italian sausage
  • 8 ounces cream cheese
Servings
Ingredients
  • 2 cups mushrooms
  • 1 pound hot Italian sausage
  • 8 ounces cream cheese
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Rinse and dry the mushrooms thoroughly. Remove the steams.
  2. In a stirfry pan, cook the Italian sausage and add the cream cheese.
  3. Fill the mushrooms with this mixtue, and place them in the oven to heat them. Serve hot.
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