- 2 cups mushrooms
- 1 pound hot Italian sausage
- 8 ounces cream cheese
- Rinse and dry the mushrooms thoroughly. Remove the steams.
- In a stirfry pan, cook the Italian sausage and add the cream cheese.
- Fill the mushrooms with this mixtue, and place them in the oven to heat them. Serve hot.
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What temperature is the oven
In the Stuffed Mushrooms can I substitute the hot Italian Sausage with something else to make it vegetarian?