turkey stuffing

Turkey Stuffing

Chef Pepín STUFFINGS 1 Comment

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Turkey Stuffing
turkey stuffing
Votes: 2
Rating: 3.5
You:
Rate this recipe!
Servings
Ingredients
  • 1 pound pork grounded
  • 1/4 pound cooked ham finely chopped
  • 1 onion chopped in cubes
  • 4 cloves garlic crushed
  • 1 green pepper chopped
  • 1 tomato chopped
  • 1 or 2 packets culantro, achiote and oregano seasoning
  • 1 cube or packet ham broth concentrated
  • 3/4 cup evaporated milk
  • 2 cups corn bread or croutons for stuffing
  • 4 ounces sweet peppers
  • 1 green apple chopped
  • 3 ounces almonds
  • 2 teblespoons capers
  • 6 prunes or raisins
  • 6 olives seedless
  • 1 egg boiled
Servings
Ingredients
  • 1 pound pork grounded
  • 1/4 pound cooked ham finely chopped
  • 1 onion chopped in cubes
  • 4 cloves garlic crushed
  • 1 green pepper chopped
  • 1 tomato chopped
  • 1 or 2 packets culantro, achiote and oregano seasoning
  • 1 cube or packet ham broth concentrated
  • 3/4 cup evaporated milk
  • 2 cups corn bread or croutons for stuffing
  • 4 ounces sweet peppers
  • 1 green apple chopped
  • 3 ounces almonds
  • 2 teblespoons capers
  • 6 prunes or raisins
  • 6 olives seedless
  • 1 egg boiled
turkey stuffing
Votes: 2
Rating: 3.5
You:
Rate this recipe!
Instructions
  1. In a pan at high heat, cook the pork until it changes color.
  2. Add the ham and the onion, stirring once in a while until the onion looks transparent.
  3. Add the garlic, stir, and cook some more minutes. Then add the sweet pepper and the tomato.
  4. Dilute the cube or concentrated ham broth in a cup of water. Then use this mix and the seasoning packet to season the contents of the pan. Keep the cooking at medium/high heat, until it boils.
  5. Add the milk and the rest of the ingredients, but the egg. Stir, lower the heat, and keep on cooking for some more minutes.
  6. When serving, grind the egg and sprinkle the stuffing with it.
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Comments 1

  1. absolutely love Chef Pepin’s recipes…. Chef Pepin is a master of his recipes, delicous, nourishing, everyone loves his cooking techniques….

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