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Ingredients
- 1/2 onios finely chopped
- 1 1/4 cup vegetable broth
- 1 cup bulgur wheat
- 2 cups chickpeas cooked
- 1 pinch salt
- 1/4 cup mozzarella cheese grated
Ingredients
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Instructions
- In a pot, bring the broth to boil.
- Add the bulgur wheat, chickpeas, and salt. Turn off the heat, cover the pot and let it sit for 15 minutes, or until the liquid is absorbed.
- Mash all the ingredients with a fork, and add the mozzarella cheese.
- Form the hamburgers and cook them in a frying pan with oil.
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Comments 2
Always a little sceptic about vegetarian hamburgers, but this one looks awsome! Will try it out!
Me gusta mucho todas sus recetas y quisiera q las compartiera conmigo pero en español