broccoli pie

Broccoli Pie

Chef Pepín SALADS AND VEGAN Leave a Comment

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Broccoli Pie
broccoli pie
Votes: 5
Rating: 4
You:
Rate this recipe!
Servings
Ingredients
  • 1/2 cup milk
  • 1 small onion chopped
  • 1 pie dough frozen
  • 1 teaspoon seasoned salt
  • 10 ounces broccoli 1 packet frozen and chopped
  • 1 cup heavy cream
  • 1 cup Swiss cheese or Monterrey grated
  • 3 eggs beaten
  • pepper and parmesan cheese to taste
Servings
Ingredients
  • 1/2 cup milk
  • 1 small onion chopped
  • 1 pie dough frozen
  • 1 teaspoon seasoned salt
  • 10 ounces broccoli 1 packet frozen and chopped
  • 1 cup heavy cream
  • 1 cup Swiss cheese or Monterrey grated
  • 3 eggs beaten
  • pepper and parmesan cheese to taste
broccoli pie
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook the broccoli according to the instructions on the packet. Drain it and let it cool.
  2. Pinch the pie dough with a fork. This will prevent it from rising when baking.
  3. Place the cheese at the bottom of the pie dough. Add the broccoli and the onion.
  4. In a bowl mix the eggs, the heavy whip cream, the milk, and the seasonings.
  5. Place this mixture in the pie dough, and sprinkle the parmesan cheese on top.
  6. Bake at 375 ˚F for 40 to 45 minutes. Once ready, let it cool for 5 minutes before serving.
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