Servings |
|
Ingredients
- 6 corn cobs cooked and shucked
- 2 ripped mangoes, chopped in small cubes
- 6 ounces black eye peas cooked, rinsed, and drained
- Italian dressing to taste
Ingredients
|
|
Instructions
- Mix all of the ingredients.
- Season to taste.
- You can serve it as a salad or side dish for any meal.
Share this Recipe