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Ingredients
- 1 onion chopped
- 2 tablespoons butter or margarine
- 1 can cream of celery
- 1 can clam chowder
- 2 measures water using the soup can
- 1 1/2 pound fish chopped in cubes
- 1 tablespoon parsley finely chopped
Ingredients
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Instructions
- In a saucepan, stir-fry the onion with the butter.
- Add the rest of the ingredients, and cook it at medium heat.
- Finish cooking when the fish changes color and looks cooked.
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Comments 1
Hola chef Pepin si usted pudiera por favor mandarme una copia de la receta de sus frijoles negros que son exquisitos! quiero darsela a mi nieta para cuando ella cocine aprenda a hacer sus frijoles negros. Trate de copiarla y no supe hacerlo. Muchas gracias!