mexican style noodles

Mexican Style Noodles with Tomatoes and Avocados

Chef Pepín PASTA Leave a Comment

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Mexican Style Noodles with Tomatoes and Avocados
mexican style noodles
Votes: 3
Rating: 2
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Rate this recipe!
Servings
Ingredients
  • 2 Mexican avocados well ripped
  • 1 can tomatoes in its juice, with peeled jalapeños and chopped in cubes (14-1/2 ounces)
  • 1 can chicken broth (14 ounces)
  • 8 ounces noodles angel hair type (from a pound package) (half pound)
  • 1 cup water
Servings
Ingredients
  • 2 Mexican avocados well ripped
  • 1 can tomatoes in its juice, with peeled jalapeños and chopped in cubes (14-1/2 ounces)
  • 1 can chicken broth (14 ounces)
  • 8 ounces noodles angel hair type (from a pound package) (half pound)
  • 1 cup water
mexican style noodles
Votes: 3
Rating: 2
You:
Rate this recipe!
Instructions
  1. Cut the avocadoes lengthwise to the middle; take out the seed with a knife, take out the pulp with a spoon, cut it in cubes, and set it aside.
  2. In a big pan place the tomatoes, the chicken broth, and the water. Bring it to boil.
  3. Add the noodles and cook them for approximately 5 minutes, until they’re almost ready. Set it aside from the heat.
  4. Mix the noodles with the avocado cubes.
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