Spaghetti with Shrimp

Spaghetti with Shrimp

Chef Pepín PASTA, SEAFOOD Leave a Comment


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Spaghetti with Shrimp
Spaghetti with Shrimp
Spaghetti with Shrimp
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings
Ingredients
  • 1 16 oz. spaghetti
  • 1 tablespoon salt
  • 4 tablespoons olive oil
  • 1 lb shelled shrimp
  • 1 onion, finely chopped
  • 1 tablespoon garlic
  • 4 tomatoes roasted (tomatoes)
  • 1/2 Small can (4 oz.) Chipotles adobados
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 pack (4 oz.) cream cheese
  • 4 tablespoons vegetable oil
  • 1/2 cup grated Parmesan cheese
  • 1/2 bunch finely chopped parsley
Servings
Ingredients
  • 1 16 oz. spaghetti
  • 1 tablespoon salt
  • 4 tablespoons olive oil
  • 1 lb shelled shrimp
  • 1 onion, finely chopped
  • 1 tablespoon garlic
  • 4 tomatoes roasted (tomatoes)
  • 1/2 Small can (4 oz.) Chipotles adobados
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 pack (4 oz.) cream cheese
  • 4 tablespoons vegetable oil
  • 1/2 cup grated Parmesan cheese
  • 1/2 bunch finely chopped parsley
Spaghetti with Shrimp
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Boil the spaghetti according to the package recommendation, add the salt and set aside a cup of the cooking water.
  2. Drain the pasta and add a little olive oil.
  3. Roast the tomatoes for 10 minutes over medium heat.
  4. Place the tomatoes, chipotle chili, cream cheese and 1/2 cup of water from the pasta in a blender and blend until everything is well incorporated.
  5. Sauté the onion and garlic in the 4 tablespoons of oil, add the chipotle mixture and shrimp; cook over medium heat until the shrimp change color.
  6. Add the pasta, mix until it is covered in the sauce and cook for a few more minutes.
  7. Sprinkle grated Parmesan cheese on top and parsley.
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