mojo pork chops

Mojo Pork Chops

Chef Pepín MEATS 1 Comment

Print Recipe
Mojo Pork Chops
mojo pork chops
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
  • 6 pork chops
  • 1 packet cilantro y achiote tropical seasoning
  • 3 tablespoon onion dehydrated
  • 1 cup mojo
  • 2 tablespoons butter (if necessary)
Servings
Ingredients
  • 6 pork chops
  • 1 packet cilantro y achiote tropical seasoning
  • 3 tablespoon onion dehydrated
  • 1 cup mojo
  • 2 tablespoons butter (if necessary)
mojo pork chops
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven at 450 ˚F. Rinse and dry the pork chops. If they have a lot of fat, take it out as much as possible.
  2. Bathe the pork chops with the tropical seasoning and the dehydrated onion. Sprinkle them with half of the mojo, and reduce the oven’s heat to 350 ˚F.
  3. Place the pork chop in the middle rack of the oven, and bake them until they look cooked. Turn the pork chops, and add the remaining mojo. Finish cooking them, or when reaching 170 ˚F.
Share this Recipe

Comments 1

Leave a Reply

Your email address will not be published. Required fields are marked *