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Ingredients
- 3 cups rice measurements (using the rice cooker measure)
- 3 cups water measurements
- 1 tablespoon salt
- 2 tablespoon lime juice
- 3 tablespoon oil
- 2 tablespoon garlic powder
Ingredients for the sauce
- 2 chicken breasts cooked and chopped in cubes
- 3 tablespoons butter
- 2 tablespoons flour
- 1/2 cup white wine
- 1 can chicken broth
- white pepper to taste
- sweet peas to garnish
- sweet peppers to garnish
Ingredients
Ingredients for the sauce
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Instructions
- Place all of the ingredients in the rice cooker and mix them well, until cooked.
Instructions for the sauce
- Heat the butter and add the flour, mixing it well.
- Add the chicken breast until the sauce is soft.
- Add the wine, pepper, and chicken.
- Garnish the rice with the sweet peas and the sweet pepper, and serve the sauce on top of the rice.
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