Rate this recipe!
| Servings |
|
Ingredients
- 1/4 cup sweet peas
- 1/2 cup mushrooms sliced
- 1 tablespoon vegestable oil
- 1 tablespoon parsley chopped
- 1 can mushroom Campbell´s soup
- 1 cup rice
- 1 cup ham chopped in cubes
- 2 cup milk
Ingredients
|
Rate this recipe!
|
Instructions
- Cook the rice as indicated in the package.
- In a frying pan stir-fry the mushrooms and the sweet peas for 5 minutes. Add the ham, soup, milk, and parsley.
- Let it boil for 5 minutes, and stir regularly.
- Once ready, mix it with the rice.
Share this Recipe