salmon potatoes

Salmon with Potatoes

Chef Pepín SEAFOOD Leave a Comment

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Salmon with Potatoes
salmon potatoes
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Cook Time 30 minutes
Servings
Ingredients
  • 1 2 to 3 pounds salmon fillet
  • 2 large potatoes peeled and cut in slices
  • 1 tomato cut in slices
  • 2 tablespoons olive oil
  • 1 cup fish broth
  • parsley, salt, and pepper to taste
Cook Time 30 minutes
Servings
Ingredients
  • 1 2 to 3 pounds salmon fillet
  • 2 large potatoes peeled and cut in slices
  • 1 tomato cut in slices
  • 2 tablespoons olive oil
  • 1 cup fish broth
  • parsley, salt, and pepper to taste
salmon potatoes
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a baking-resistant bowl, cover the bottom with olive oil using a brush, and place the potatoes.
  2. Cover them with the fish broth or water, and bake it at 350 ˚F for 10 or 15 minutes.
  3. Place the tomato on top of the potatoes. Then place the salmon, previously seasoned with parsley, salt, and pepper, on top of the tomato.
  4. Sprinkle with a bit of olive oil, and bake it at 350 ˚F for 15 minutes
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