Rate this recipe!
| Servings |
|
Ingredients
- 2 cans tuna in water (10 ounces in total)
- 1 cup milk fat free
- 4 slices cheese fat free
- 8 ounces pepper drained
- 1 can Campbell's asparagus soup 8 ounces
- 1 can peas 8 ounces
- 2 teaspoons jalapeño peppers cut in squares
- 8 ounces noodles whole wheat
- garlic powder to taste
- salt and pepper to taste
Ingredients
|
Rate this recipe!
|
Instructions
- In a frying pan, cook all the ingredients except jalapeños and noodles.
- Make sure the cheese is melted and everything is hot enough.
- Cook the noodles according to instructions on the package. Drain and rinse the noodles with warm water.
- Mix the sauce and the noodles, adding the jalapeños and seasoning to taste
Share this Recipe
Comments 3
I would like to subscribe
8 oz peppers drained what kind
I’m wondering why you don’t use cream of mushroom soup instead of asparagus soup.