barbecue eggpaln

Barbecue Eggplant

Chef Pepín SALADS AND VEGAN Leave a Comment

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Barbecue Eggplant
barbecue eggpaln
Votes: 1
Rating: 3
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Rate this recipe!
Servings
Ingredients
  • 4 eggplants
  • 2 tablespoons oil
  • 1 tablespoons vinager
  • 1 tablespoons parsley
  • 1 tablespoons butter
  • 1/2 tablespoons salt
  • 1/4 tablespoons pepper
Servings
Ingredients
  • 4 eggplants
  • 2 tablespoons oil
  • 1 tablespoons vinager
  • 1 tablespoons parsley
  • 1 tablespoons butter
  • 1/2 tablespoons salt
  • 1/4 tablespoons pepper
barbecue eggpaln
Votes: 1
Rating: 3
You:
Rate this recipe!
Instructions
  1. Cut the eggplant in half, and take out the seeds. Then peel and place them and place on top of the marinate.
  2. Leave marinating for an hour.
  3. Cook them in the barbeque, bathing the eggplants constantly. You can cut them before serving.
Directions for the Marinate
  1. Mix together the oil, vinegar, salt, parsley and pepper.
  2. Place it in a bowl.
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