kalhua and coffee flan

Kahlúa and Coffe Flan

Chef Pepín DESSERTS 1 Comment

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Kahlúa and Coffe Flan
kalhua and coffee flan
Votes: 3
Rating: 4
You:
Rate this recipe!
Prep Time 30 minutes
Cook Time 1 1/2 hours
Servings
Ingredients
  • 4 eggs
  • 8 egg whites
  • 1 litter milk
  • 1 cup Kahlúa (8 ounces)
  • 8 tablespoons sugar
  • 14 ounces coffee decaf
  • 1 tablespoon coffe expresso
Ingredients for the caramel
  • 1 cup sugar
Prep Time 30 minutes
Cook Time 1 1/2 hours
Servings
Ingredients
  • 4 eggs
  • 8 egg whites
  • 1 litter milk
  • 1 cup Kahlúa (8 ounces)
  • 8 tablespoons sugar
  • 14 ounces coffee decaf
  • 1 tablespoon coffe expresso
Ingredients for the caramel
  • 1 cup sugar
kalhua and coffee flan
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil the milk with the coffee. Set it aside.
  2. In a bowl beat the eggs, the Kahlúa and the sugar. Then mix it with the milk and the coffee.
  3. In a mold previously covered with caramel, pour in the mix and bake it in double boiler, at 350 ˚F, for an hour and a half.
  4. Let the flan cool off. Then unmold it and serve it cold.
Directions for the caramel
  1. Cook the sugar at middle heat, until it changes color. Move carefully the pan you use, for the paste to become uniform. Don’t let the paste to turn too dark; otherwise it will change to a bitter taste.
  2. Bathe the mold to use. Let the caramel become hard before pouring the flan mixture.
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Comments 1

  1. Will try this recipe. But Want to know what to do with the 8 egg whites. Do you mix it in with the 4 eggs. Picture looks delicious. Thanks for an answer.

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