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| Prep Time | 30 minutes |
| Cook Time | 1 1/2 hours |
| Servings |
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Ingredients
- 4 eggs
- 8 egg whites
- 1 litter milk
- 1 cup Kahlúa (8 ounces)
- 8 tablespoons sugar
- 14 ounces coffee decaf
- 1 tablespoon coffe expresso
Ingredients for the caramel
- 1 cup sugar
Ingredients
Ingredients for the caramel
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Instructions
- Boil the milk with the coffee. Set it aside.
- In a bowl beat the eggs, the Kahlúa and the sugar. Then mix it with the milk and the coffee.
- In a mold previously covered with caramel, pour in the mix and bake it in double boiler, at 350 ˚F, for an hour and a half.
- Let the flan cool off. Then unmold it and serve it cold.
Directions for the caramel
- Cook the sugar at middle heat, until it changes color. Move carefully the pan you use, for the paste to become uniform. Don’t let the paste to turn too dark; otherwise it will change to a bitter taste.
- Bathe the mold to use. Let the caramel become hard before pouring the flan mixture.
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Comments 1
Will try this recipe. But Want to know what to do with the 8 egg whites. Do you mix it in with the 4 eggs. Picture looks delicious. Thanks for an answer.