salmon mousse

Salmon Mousse

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Salmon Mousse
salmon mousse
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Servings
Ingredients
  • 1 teaspoon gelatin powder without flavor (a packet)
  • 1/4 cup water cold
  • 1 cup Mayonnaise
  • 1/2 cup heavy cream low fat
  • 2 tablespoons lemon juice
  • 1 tablespoon salt
  • 1 cup celery
  • 1/4 cup pickles finely chopped
  • 2 tablespoons Horseradish sauce
  • 1 pound salmon, shredded (or a can, drained)
Servings
Ingredients
  • 1 teaspoon gelatin powder without flavor (a packet)
  • 1/4 cup water cold
  • 1 cup Mayonnaise
  • 1/2 cup heavy cream low fat
  • 2 tablespoons lemon juice
  • 1 tablespoon salt
  • 1 cup celery
  • 1/4 cup pickles finely chopped
  • 2 tablespoons Horseradish sauce
  • 1 pound salmon, shredded (or a can, drained)
salmon mousse
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a double boiler, dissolve the gelatin powder without flavor.
  2. Mix all the ingredients in a bowl. Then, add he gelatin.
  3. Mix everything evenly, and place it in a mold.
  4. Place the mixture in the fridge, until firm. Serve with crackers.
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