Corn Dip

Corn Dip

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Corn Dip
Corn Dip
Votes: 1
Rating: 4
You:
Rate this recipe!
Prep Time 30 Minutes
Cook Time 25 Minutes
Servings
Ingredients
  • 1 can Mexi-corn
  • 1 cup Mayonnaise
  • 1 cup Shredded Cheese
  • 1/2 cup Parmesan Cheese Pepper Jack
  • 1 jalapeño pepper Toasted if you like it spicy
Prep Time 30 Minutes
Cook Time 25 Minutes
Servings
Ingredients
  • 1 can Mexi-corn
  • 1 cup Mayonnaise
  • 1 cup Shredded Cheese
  • 1/2 cup Parmesan Cheese Pepper Jack
  • 1 jalapeño pepper Toasted if you like it spicy
Corn Dip
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In the oven broiler, toast the jalapeño.
  2. Remove the skin, inside vein and the seeds, then cut the jalapeños in very small pieces.
  3. Using an oven safe dish, mix all ingredients with a spatula and spread it uniformly
  4. Bake at 350°F until it becomes a yellowish color, about 25 minutes.
  5. Serve with tortilla chips.
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