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| Cook Time | 40 t0 50 minutes |
| Passive Time | 2 hours |
| Servings |
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Ingredients
- 1/2 yellow limo pepper finely chopped
- 1/2 red limo pepper finely chopped
- 1 red onion julienned
- 2 celery stalk
- 2 pounds octopus cooked
- 4 garlic cloves
- 16 limes just the juice
- salt to taste
Ingredients
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Instructions
- Cook the octopus for 40 to 50 minutes, the day before. Don’t overcook it, because it may get hard.
- To add flavor to the octopus, add 2 celery stalks to the water, 4 garlic cloves, one onion chopped in four, and 2 bay or coriander leaves.
- Let it cool. Once cooled, cut the tentacles.
- Place the onion in a colander and let hot water run through the colander.
- Place all the ingredients in a bowl, and let it sit at least 2 hours within the lime juice.
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Comments 1
Chef Pepin me podia dar LA receta De LA salsa k usan en Santo Domingo k llama whatsacaca,2)LA receta para hacer flan ,much as gracias